Recipe of the Month

Each recipe has been contributed by a CTI member and published in our cookbook, "Eat in Good Health" - CTI 2012.

recipe of the month : jULY

Norwegian Apple Crisp - by Joan Essex

Yields 16 servings 

Ingredients:

  • 4-5 apples, peeled and sliced
  • 10 1/2 oz. butter
  • 10 1/2 oz. flour
  • 1 C sugar
  • 4 tsp. baking powder
  • Cinnamon (optional)

Instructions:

  1. Preheat oven to 350°
  2. Spread apple slices on bottom of greased, 9 x 13 baking pan. (make sure you use enough apples to cover entire bottom of pan.)
  3. Crumble butter, flour, sugar, and baking powder with hands.
  4. Spread mixture over apples
  5. Sprinkle cinnamon on top, if desired
  6. Bake for 40 minutes

Enjoy!